Contact

EST. 1947

LOCALLY MADE SAUSAGE • BEEF • PORK • POULTRY • SMOKED • SEAFOOD

The Management

Tony Cascioppo
President and CEO
(206) 784-6121
cell: (206) 719-7905

Shawn O’Neill
Accounts Receivable, Communications Director
(206) 784-6121
cell: (206) 293-2839

Andy Lysene
Sales and Marketing
cell: (206) 979-8478
andy@cascioppomeats.com

Ivan Lysene
HACCP Coordinator / Quality Control / Plant Mgr.
(206) 784-6121

 

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A Ballard Tradition

Founded in 1973, Cascioppo’s has been serving Seattle and surrounding communities with top quality cuts of beef, pork, lamb, poultry, and seafood. We have also been making Seattle’s Best Italian sausage using old world family recipes. Come visit us at our retail location in Ballard.