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Est. 1947

Locally Made Sausage • Beef • Pork • Poultry • Smoked • Seafood

Our Story

Renowned among Seattle restaurateurs, Cascioppo’s is known for its Authentic Italian Sausages.

Owned and operated in the Ballard neighborhood of Seattle, Cascioppo’s began as a small butcher shop back in 1973. It was opened by the legendary Sam V. Cascioppo during the economic slump of the early 70’s in the back of a small Ballard Grocery Store called Ballard Locks Super. In the years prior, Sam had a number of butcher shops located throughout the greater Seattle neighborhood.

Sam inspired many wonderful products sold in the shop made with fresh herbs and spices. Cascioppo’s has since made its way into local landmark businesses in the Italian Community and restaurants of Seattle.

Cascioppo has now expanded its fresh and famous Italian sausages along with other varieties into local meat markets to be enjoyed in your own kitchen.

Discover Menu

Authentic recipes

Locally Made




Cascioppo Meats carries and distributes Painted Hills All Natural Beef

Both grain finished and grass fed beef products. No added hormones or antibiotics, all vegetarian diet and born, raised and processed in the USA from Northwest ranchers. The grass fed beef is 100% corn free.